New Nordic cuisine
The Nordic countries are famous for the New Nordic Cuisine and they have a rich culinary heritage and use many local products.
In 2004, twelve Nordic chefs wrote the manifesto for the New Nordic Kitchen, where they wanted to combine the best of the Nordic cooking traditions.
Best restaurants in the world awards
Nordic chefs and restaurants have now become world famous. Restaurant Noma in Copenhagen has won the title of the best restaurant in the world three times. The cooking style combines the best qualities and expertise of Danish, Swedish, Norwegian and Finnish cuisine.
The focus on protecting nature and climate has been critical for the Nordic countries for many years. The agro-culture sector has a healthy and organic way of operating its farms.
These facts are helping to create fantastic eco-friendly agricultural products. In combination with the ingredients from nature, you will find one of the secrets behind the famous New Nordic Cuisine.
It all started in 2004 when 12 Nordic chefs made a manifesto for the New Nordic Kitchen, where the aims are to express the purity, freshness, simplicity and ethics of the Nordic Countries and to promote the products and the variety here.
New Nordic Kitchen Manifesto
As Nordic chefs, we find that the time has come for us to create a New Nordic Kitchen, which, in its good taste and unique character, compares with the standard of the most incredible kitchens in the world. The chefs also want to develop new applications from traditional Nordic food products and to combine the best in Nordic cookery and traditions with the impulse from abroad. So like Nordic design, The New Nordic Cuisine sticks to basic.