In all things of nature there is something of the marvelous.” – Aristotle
At AOC we seek to emphasise what is wonderful from our local nature as well as stimulating as many of our senses as possible: Taste, vision, color, and smell are at the centre of the dining experience.
Our gastronomic philosophy is positioned from a modern style, using fresh Nordic produce sourced from both the earth and sea – a concept of pure savor.
Head chef Søren Selin and his team of dedicated chefs, work closely together striving to achieve perfection within the ‘New Nordic Kitchen’.
Sommelier, Christian Aarø, taste and select wine from both the old and the new world regions so that food and wine accompanies each other in perfect harmony.
This interaction between food and wine can be experienced through either the multi course tasting menu or the little less suggestion. During the weekdays it is also possible to settle for the little one a 4 course menu chosen daily from the selection in the tasting menu.
To drink we always offer the possibility to choose amongst our carefully selected wine pairing or a specific wine from our wide-ranging wine list. A juice pairing is also offered.
AOC is situated in the vaulted cellar of the historic mansion, Moltkes Palæ, dating back to the 17th century just a few minutes from Kongens Nytorv in the centre of Copenhagen. The main dining room seats 50 guests at round tables and a chef’s table.
Additionally we can provide two private dining rooms, which are ideal for smaller parties seeking an evening of refined dining in privacy.
AOC awarded with 2 stars in the Michelin Guide.
Provided by AOC
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