Sjömagasinet is a flagship for Swedish gastronomy and offers excellent service in a rustic setting. The restaurant has a picturesque location by the waterfront in Klippan.
Combining food with wines is one of my greatest passions and after many years spent working with creative cooking the "complete dining experience" my religion. With this in mind Sjömagasinet will be preparing well thought out dishes paired with exciting beverages, maximizing and allowing for the perfect taste experience.
Together with Gustav Trägårdh, Sweden's Chef of the year 2010 we will present both classic and innovative cooking based on fish and shellfish in a unique and inspired setting. Even though changes have occurred I believe you will feel at home again here and you are welcome.