Kosmos' first ninety years attest to the staying power of an enterprise faithful to its own style. However, despite the restaurant's apparent agelessness, ambience, the clientele, as well as the preferences for food and drink have changed with the times.
Today our kitchen seeks to spotlight a culinary culture most characteristic of our capital, a "Helsinki cuisine" based on long-standing Russian, French and Swedish influences combined with updated Finnish cooking traditions and indigenous ingredients. From Baltic herring to blinis with whitefish roe, from sweetbread salad to reindeer with spruce-shoot sauce - these are delicacies that appeal to international tastes as well.
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