Deeply rooted in our local area we value and cultivate the potential of our gastronomic treasury.
Situated between Lillebaelt and the woods of Hannerup – and with the vigorous fields of Himmerigskov just a few kilometers away – the treasury of nature is infinite.
We are supplied with herbs and vegetables from forest, beach and field. It is our jord – and it will always be naturally included in the gastronomy of Ti Trin Ned.
Every single day we keep focus on our vision which was born in 2001 when we fell in love with the beautiful, old buildings in Norgesgade: To create a completely new gastronomic experience in Fredericia and share a beautiful dining experience for all senses – full of details and with a wish for recognition and surprises.
With a humble approach to our profession we strive for the characteristic and for perfection, simplicity and nuances.
Ti Trin Ned is a gastronomic experience from a kitchen which is not pure Nordic, French, Mediterranian, Molecular nor Fusion – but a personal kitchen providing an experience for all senses.
With the deepest respect for the ingredients from the fields of Himmerigskov and from local suppliers sharing our passion for safety, compassion, sense and intimacy, taste and purity is our first priority in a hodgepodge of many years of experience and immersion combined with innovation and aesthetics.
Choose one or various courses – or the menu of the season. Hear the atmosphere, see the compositions, smell the aromas, taste the intensity and feel the quality…
Wednesday – Saturday 18:00 to 00:00 (Latest orders to the kitchen by 20:30)
Actual ratings:
Guide Michelin 2018: *
White Guide Denmark 2018: Global Masters Level, 36/84
White Guide Nordic 2017/2018: 36/84
The Danish Dining Guide: ***/Sun
Nordic 66: 21st
Provided by Ti Trin Ned
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