Thörnströms Kök offers modern Scandinavian and regional cooking.
Thörnströms Kök (Kitchen) opened 30 April 1997. Fourteen years later, we received our Michelin star. We have over 60 seats in the restaurant and a discreet chambre separated for 6 people.
Our work with the art of cuisine is in constant development. The inspiration is endless and with our creative people the delights of the table reach great heights – heavenly heights, maybe we can say with a star in our pantry.
Thörnströms Kök is owned by Anne and Hakan Thörnström who runs the restaurant together with executive chef Manuel Bartrina, restaurant manager Peter Halldén and Anette Åsell.
Welcome for dinner!
Anne & Håkan
Provided by Thörnströms
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