Welcome to the only two star michelin restaurant in Stockholm.
Close to nature and almost in the middle of town at a place with a historical industrial past.
In many ways that our origins and our philosophy from the island Oaxen in the Stockholm archipelago where it all began.
We explore the wild herbs on Djurgården, we choose unique ingredients from our neighboring regions to the Nordic region’s ultimate limits where quality, taste, sustainable agriculture and humane animal husbandry is required to get end up in our kitchen.
We cook our ingredients in a modern way, but old and traditional techniques are the foundation of our approach. And the wines we serve come from small selected vineyards that share our philosophy and only from the old world of wine Europe.
Provided by Oaxen Krog