Restaurant Frantzén is the pride and joy of the Frantzén Group, the restaurant awarded with 2 Michelin stars in 2010 and in February 2018 the restaurant was awarded its third star in Guide Michelin.
With the philosophy of casual elegance, we serve gastronomy grounded in the modern Nordic cuisine with influences from Japan. Welcome to an extraordinary food experience.
From idea to world class – in just a couple of years time, Björn Frantzen har moved his restaurant Frantzén from the drawing table to Guide Michelin, awarded with three stars.
He is both the innovator and the critic. Constantly questioning himself, constantly aiming for perfection. Born in 1977, Bjorn represents the young generation of successful chefs who are completely dedicated to their calling.
Bjorn remembers how he at age 12 once was served a perfect steak, with french fries and béarnaise sauce – one of his very first strong culinary memories that came to inspire him in his career. He eventually started his journey towards stardom as an intern with Chef Christer Lingström at Edsbacka Krog.
Provided by Bjørn Frantzén.com