9 years after recieving his first Michelin star and ten years after having won Bocuse d’Or, Terje Ness is still behind the wheel at ORO.
In 2015 the ORO concepts are well established. Our menus are based on the seasons, and set on a daily basis.
ORO restaurant has many regulars as well as new customers coming for a fine dining experience at an affordable price. Our kitchen and our sommeliers co-operate every day to create the best tasting-experiences. Our waiters do everything to make your meal enjoyable and to give you a few hours in a delicious atmosphere of relaxation and enjoyment.
Bar & Grill by ORO has many regular diners and the atmosphere is informal and both relaxed and dynamic. This is the natural hot spot for after dinner drinks. Bar & Grill by ORO is awarded with Michelin's "BibGourmand".
Our concept is built on the four elements; ambience, service, ingredients and price - to create a holistic experience for you.
Provided by ORO