If you wanna eat good local food, this is the right choice. Koka has the ambition to be a leader in modern, west Swedish gastronomy. You can choose between three, five or seven course dinners, based on the finest local ingredients of the day. Koka won prize as Sweden's best restaurant 2014.
Björn Persson and his team at Koka were previously running the Michelin restaurant Kock & Vin in the same building. The prices are now slightly lower, but the dining experience is just as fine and perhaps more flexible than before.
The immensely popular wine and deli bar Björns Bar is found downstairs.
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