Dining at Emmas can be both intimate and formal but, above all, homely and relaxing. The perfectly prepared food is always tasty.
Emma and the staff want to ensure that it will be a joy and a pleasure to dine at the Dream Kitchen.
Emma is well versed in traditional french cuisine and also keeps abreast of the latest trends, fashions and culinary skills. Short-dried cod and fish au gratin are two such authentic North Norwegian dishes. They always remain on the menu even though the other dishes are changed at least 5-6 times a year, according to season.
Honesty and authenticity are two more keywords used to describe the dining experience at Emmas Dream Kitchen.
While the restaurant upstairs has a classic eleganse, in Emmas UNDER they have captured the spirit of a time gone by and created a down-to-earth and unpretentious restaurant. One can enjoy a meal in relaxed surroundings at prices all can afford. These well composed weekday menus have been a success and are very popular with the folk in Tromsø. In the evenings, the dishes served in the Dream Kitchen are also available downstairs in Emmas UNDER.