Tipping in Denmark

Tipping in Denmark

Robin Skjoldborg / Visit Denmark

Robin Skjoldborg / Visit Denmark

Tipping in Denmark

According to Danish law, any service charge (including gratuity) needs to be included in the restaurant’s price for menu items. Service is also normally included in the bill at taxis and hotels. 

You are not obligated to tip tour guides in Denmark because he cost of your tour includes the gratuity for your tour guides. But if you feel that your tour guide has been good and helpful then, of course, be free to tip him or her as much or as little as you like. Any amount you tip will be appreciated.

Stay at a Danish Design Hotel

Hotel Nimb

Hotel Nimb

Stay in an impressive fairy tale hotel right in the middle of Tivoli Gardens.

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Tivoli Hotel

Tivoli Hotel

Enjoy the complete Tivoli experience by combining your visit in Tivoli Amusement Park with a stay at Tivoli Hotel.

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AC Hotel Bella Sky Copenhagen

AC Hotel Bella Sky Copenhagen

In AC Hotel Bella Sky Copenhagen, you will experience Nordic quality, design, comfort and service in exclusive surroundings.

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Skt. Petri Hotel

Skt. Petri Hotel

Stay at SKT. PETRI an unique historic 5 star design hotel in the heart of Copenhagen.

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Hotel Oasia

Hotel Oasia

Hotel Oasia is the newest boutique and design hotel in the heart of Aarhus city.

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Hotel Copenhagen Island

Hotel Copenhagen Island

Quietly located on Kalvebod Brygge you will find the stylish Copenhagen Island with a superb view over the Copenhagen harbour.

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Michelin Restaurants in Aarhus

Restaurant Frederikshøj

Restaurant Frederikshøj

Visit one of the most exclusive restaurants in Aarhus.

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Restaurant Gastromé

Restaurant Gastromé

At Gastromé we aim to unite the gourmet rural cuisine with the raw, urban cuisine of the city. We have transformed the countryside gastronomy from the Vilhelmsborg Forest and to our downtown Aarhus location.

Lean back, enjoy the experience and get ready to treat your taste buds at Gastromé

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Restaurant Substans

Restaurant Substans

At Substans we practice the casual gourmet meal. Our focus is on taste, craftsmanship and organic produce from local farmers and manufacturers.

And we try to present the food quite neatly.

Basically we just want to share our own love of good food.

Likewise the wine at Substans is organic and casual, and often unfiltered. Why add a lot of chemicals to wine when it is better and more fun to drink without?

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